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    commented on "Aquafaba is the water from cooked ĺegumes such as chickpeas. It can be used  to replace egg whites in vegan cooking. You may get ..."
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    Aquafaba - A Plant-based Egg Substitute

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    11 January at 06:59 from atlas

    Aquafaba is the water from cooked ĺegumes such as chickpeas. It can be used  to replace egg whites in vegan cooking. You may get better results using the aquafaba from a can of chickpeas when you first try to make it, but do try experimenting with using your own aquafaba too. Add 1/4 teaspoon of apple cider vinegar to cold aquafaba before whipping. It can be whipped to stiff peaks or just lightly whipped and used in recipes as a substitute-egg combiner. Best results are obtained by using an electric beater.

 

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